Digital transformation of Italian wine tourism
Before the lockdown, talking about digital transformation for Italian wineries was like having invented a new religion and looking for followers. It even sounded like
Category: Enogastronomie
Delivery service in quarantine and lockdown times
“They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman’s
Coronavirus crisis – the Italian wine market initiatives to fight it.
Original in Italian published on March 28, 2020 by the blog Avvinando. We have told you about many of the initiatives through which the world